I used the last of the Black peaches combined with the dwarf apple nearby to make the flaky pastry turnovers that follow. This is a versatile heritage apple that we love for eating and cooking, plus it’s a good keeper. And the space left by the peach tree won’t be empty for long with plans to plant a Sturmer (Pippin) nearby to avoid the shade from the magnolia ( update 2023: it was a non-astringent persimmon that ended up in this space after all). So if a tree isn’t producing it has to go – sadly, as I do love this peaches variety but luckily have access to a neighbourhood tree. This is an easy quick recipe for a quick dessert for an air fryeryou can use any type fruit you likeI am using peach preserves in this one RECIPE:1 box puff. When working within an 800m2 property we don’t have the luxury of space if we want to have a productive harvest. In fact, the lack of fruit on the golden queen for the last 3 years meant my husband eventually (after much debate) took the chainsaw to it. It was unfortunately positioned too much in the shade of the magnolia tree that grows through our deck nearby, A G olden Queen peach planted a few years later hasn’t been a great fruiter. Little did I know it would grow to be our most productive late-season peach. I planted it with little hope, squished between the fence and a dwarf apple tree thinking not much would come of the spindly seedling. The Black peach came first from a self-germinated seedling dug up at a friend’s property. Until last year we had both of these varieties in the garden. However, they also have a resurgence in autumn, including late-season varieties such as Golden Queen and Black peaches. You can print out the recipe…or directions really, to make peach turnovers for yourself! I can’t stress enough how easy this is.Peaches are most revered during the height of summer when they are best eaten with their juices running down your chin. However, Honey Bee claimed them to be delicious! Look at how golden and beautiful they are! Now, as I disclosed to you earlier…I didn’t eat any of the turnovers. I then baked them in the oven for 20 minutes. I added a second triangle on top and crimped the edges closed with a fork. I added two tablespoons of cut peaches on top of one pastry triangle. They were so sweet that I didn’t need to add any sugar. I peeled and cut three of them to fill the pastry. These peaches were fresh picked the day I bought them. I started with frozen puff pastry sheets. So, you can see why I needed an easy version for a peach turnover. My desserts of choice are typically ice cream or cake with homemade cream cheese icing. I’m pretty sure the reason for this is that I don’t particularly care for these types of desserts. I have never made a pie or a pastry in my life. Now, I pride myself on being a good cook and dessert maker…but I have a confession to make. Here’s my version of very easy peach turnovers. The other night we had friends coming over for dinner and I wanted to make a quick dessert that would use our sweet Georgia peaches. Hey y’all…I know you’re probably sick and tired of hearing me talk about our fabulous peach season, but I can’t help myself! They really are fantastically sweet and juicy. As an Amazon Associate, Rewards Style influencer and Jane Influencer, we earn from qualifying purchases and any sales made through such links will reward us a small commission – at no extra cost for you. Please note that this post contains affiliate links.
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